Tag Archives: fries

Flavour Illusions: The Templeton

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Let me start off by saying that my wife, son, and I had a solid meal at The Templeton today. The service was friendly and efficient; the premises were fairly clean; the prices were about average; ┬áthe food was typical … Continue reading

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My favorite since age 10: Carl’s Jr.

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Carl’s Jr. has been my favorite fast food restaurant since grade 4. Something happened during that year that forever endeared the restaurant to me…but I have forgotten what it was. All I remember is that I thought that their burgers … Continue reading

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Yet Another Hyped-Up Triple-D Featured Place: The Red Wagon

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From the online reviews I’ve read of the place, The Red Wagon seemed to be a triple-D featured restaurant that lived up to the hype. It seemed to be a place that was well regarded before triple-D; it also seemed … Continue reading

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Burger Chronicles Whistler: Splitz Grill

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My wife and I took the kids up to Whistler for a mini 2-day skiing trip since the weather was so nice this week (and also because we got a great last-minute hotel deal). We arrived early and got in … Continue reading

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No Cleanliness = Minimal Food Memories: Vera’s Burger Shack On Denman

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Since there is no way to sugar coat it, I’ll just come right out and say it. Every single physical object in the restaurant felt so unsanitary that it was impossible for my wife, son, and I to enjoy our … Continue reading

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Gourmet Brunch Poutine: Edible Canada At The Market

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I’ve always thought that a poutine topped with fried eggs would make for a tasty and satisfying breakfast. Fried potatoes, gravy, cheese curds, and eggs seem like the perfect combination for a hearty, heavy-on-carbs-but-light-on-meat breakfast. I know that poutine specialty … Continue reading

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The Pacific Northwest Clambake: The Fish Shack

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The Fish Shack belongs to the genre of nautical-themed seafood-casual restaurants that can be found throughout the coastal cities of North America. These restaurants usually specialize in raw oysters, steamers, chowders, shellfish, deep-fried everything, and grilled-or-blackened-fresh-sheet-items. Since I have lived … Continue reading

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