Let me start off by saying that my wife, son, and I had a solid meal at The Templeton today. The service was friendly and efficient; the premises were fairly clean; the prices were about average; the food was typical of diner fare, but it was less salty and much less greasy. Even though they had lower-than-usual salt and oil components, the food was nonetheless enjoyable and flavorful. But the flavours I tasted in some of the items were unexpected. The ingredients did not taste like what I expected them to taste like. For example, the flavours of the rosemary … Continue reading Flavour Illusions: The Templeton
Carl’s Jr. has been my favorite fast food restaurant since grade 4. Something happened during that year that forever endeared the restaurant to me…but I have forgotten what it was. All I remember is that I thought that their burgers were better tasting than burgers from McDee’s, Jack in the Crack, Dave’s daughter, Whopper King, and even that double-double-animal-style-secret-menu place. I had Carl’s Jr’s burgers at least twice a week as an afternoon snack, and I blossomed from a skin-on-bones-Tony-Hawk-body-type to a I’m-just-a-little-chubby-Kirby-Puckett build. Even though I no longer think that Carl’s Jr. serves the best-tasting fast food items, it … Continue reading My favorite since age 10: Carl’s Jr.
From the online reviews I’ve read of the place, The Red Wagon seemed to be a triple-D featured restaurant that lived up to the hype. It seemed to be a place that was well regarded before triple-D; it also seemed to be a place that retained its popularity even after the buzz form Guy Fieri’s visit died down. I’ve known about The Red Wagon for quite a while now, but I have not visited primarily because I was weary of the potential wait I would have to endure. Another reason that has prevented me from visiting the restaurant was that … Continue reading Yet Another Hyped-Up Triple-D Featured Place: The Red Wagon
My wife and I took the kids up to Whistler for a mini 2-day skiing trip since the weather was so nice this week (and also because we got a great last-minute hotel deal). We arrived early and got in a full day of exploring the seemingly endless runs on both local mountains. At the end of the day, all four of us had exhausted every single calorie that we have taken in for breakfast, lunch, and probably all three meals for the two previous days. We needed a high calorie meal; we needed burgers and fries. A quick … Continue reading Burger Chronicles Whistler: Splitz Grill
Since there is no way to sugar coat it, I’ll just come right out and say it. Every single physical object in the restaurant felt so unsanitary that it was impossible for my wife, son, and I to enjoy our meals at Vera’s branch on Denman. I couldn’t even focus on the flavours and textures of the individual items we ordered. The floor was grimy, our table was sticky, our seats were icky, and the kitchen looked like it needed a good blast from the power washer. Since we ordered and paid before we sat down, we were kinda stuck … Continue reading No Cleanliness = Minimal Food Memories: Vera’s Burger Shack On Denman
I’ve always thought that a poutine topped with fried eggs would make for a tasty and satisfying breakfast. Fried potatoes, gravy, cheese curds, and eggs seem like the perfect combination for a hearty, heavy-on-carbs-but-light-on-meat breakfast. I know that poutine specialty places like La Belle Patate do offer breakfast poutines, and I have seen poutines offered in a few of the local breakfast/brunch places that I have visited, but it is more of a rare find than a menu staple. Normally, if I find poutine offered as a breakfast item, it is usually on the weekend brunch menu at “gourmet” places like Edible … Continue reading Gourmet Brunch Poutine: Edible Canada At The Market
The Fish Shack belongs to the genre of nautical-themed seafood-casual restaurants that can be found throughout the coastal cities of North America. These restaurants usually specialize in raw oysters, steamers, chowders, shellfish, deep-fried everything, and grilled-or-blackened-fresh-sheet-items. Since I have lived in several cities along both the east and west coast, I have visited more than my share of this type of restaurant. A notable local example that I have visited is Rodney’s Oyster House (I know…it originated in a non-coastal city); another notable and popular restaurant in this category that I have often visited with my wife and daughter was Jasper … Continue reading The Pacific Northwest Clambake: The Fish Shack