Hipster Fare

Nuba – I’ve been meaning to sample Lebanese food ever since I watched the back to Lebanon episode on Anthony Bourdain’s No Reservations. On the show, Lebanese food looked different that the other kinds of Middle Eastern food I’ve had before. It looked like a mix of ¬†lighter Middle Eastern cuisine and Mediterranean food, with the liberal use of olive oil, lemon, seafood, fruits, starches, … Continue reading Hipster Fare