London: Wagamama

I first heard about Wagamama ramen in the mid-to-late 90’s, when it was a rapidly expanding chain of Japanese-themed restaurants in London. It was sort of a cutting edge concept back then. It served ramen, which was a much lesser-known genre of Japanese cuisine when compared to either sushi sushi or teriyaki. The restaurant also popularized a few concepts that at the time were virtually unheard of in Western casual dining chains. Its tables were exclusively communal, and its servers used wireless pda’s (think palm pilot) to send orders to the kitchen. The combination of these ‘fresh’ ideas gave the … Continue reading London: Wagamama