Brown Rice Makes All The Difference

Shizen Ya – I’ve never been to any restaurant that purport to serve food made from mainly organic, sustainable, environmentally conscious, and “healthy” ingredients. More often than not, these restaurants are vegetarian/vegan places that serves tofu this, soy that, raw sprouts Y, wheat X, germ of some sort, lots of quinoa, or grass and hay (I think I’ve just offended half the local population). I simply can’t get myself up for a meal at one of ┬áthese restaurants after reading their menus. I’d rather be labelled a big, bad, enemy-of-the-environment than eat a meal at one of these places. But … Continue reading Brown Rice Makes All The Difference