Hipster Fare

Nuba – I’ve been meaning to sample Lebanese food ever since I watched the back to Lebanon episode on Anthony Bourdain’s No Reservations. On the show, Lebanese food looked different that the other kinds of Middle Eastern food I’ve had before. It looked like a mix of ¬†lighter Middle Eastern cuisine and Mediterranean food, with the liberal use of olive oil, lemon, seafood, fruits, starches, and vegetables. A little bit of online research drew my attention to Nuba as the de facto local Lebanese restaurant. The various online restaurant reviews sites seem to indicate that Nuba was quite the popular … Continue reading Hipster Fare