Food Trucks: Vij’s Railway Express

I haven’t been keeping up with my plan of getting more intimate with local food trucks – which is rather regrettable considering that they are fast becoming a major part of the local food scene. I fear that if I don’t start getting a move on sampling the food from more local food trucks, I will miss out on this important culinary movement entirely. So I thought that I’d start immediately. Immediately meant today. I started with Vij’s Railway Express because it was at the top of my long-forgotten list of food trucks to try. Since almost everyone and their … Continue reading Food Trucks: Vij’s Railway Express

What ‘Chinese food’ is to the average citizen of a landlocked, non-diverse North American city, ‘Indian food’ is to me

Handi –  I’m as much an expert on Indian food as the average citizen of Fargo, North Dakota is on Chinese cuisine. Although I’ve eaten Indian food several times yearly for the last decade and a half, I’ve never gone further than plain naan, plain jasmine rice, tandoori chicken, butter chicken, chicken tikka masala, and a few other ‘westernized’ staples of the North American Indian restaurant lunch buffet. These dishes have so satisfied me that I’ve never felt a need to travel outside this comfort zone even when I’m ordering a la carte at an Indian restaurant. It’s like a … Continue reading What ‘Chinese food’ is to the average citizen of a landlocked, non-diverse North American city, ‘Indian food’ is to me