Ramen is Ramen is Ramen: Ramen Danbo

Forgive me for being crass, but to me all good ramen pretty much taste the same. Sure, the broth may be thicker at one place, the chashu fattier at another place, and the noodles thinner at yet a third place, but when it comes right down to it, when the flavours and textures meld together to become mouthful after mouthful of noodle soup in my mouth, I can’t really discern much of a difference between the shio ramen from Santouka, Kintaro, or Motomachi Shokudo. To tell you the truth, I can’t honestly say that there is a huge difference between … Continue reading Ramen is Ramen is Ramen: Ramen Danbo