Monthly Archives: June 2014

Something a food slob like me enjoys: Italian Kitchen

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The size. The dimensions. The proportions. The perception. I’m not good at estimating distances or heft or volume or bigness or smallness or square footage or anything like that. Driving by Park Royal everyday and watching the workers build, decorate, … Continue reading

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Hong Kong: Michelin Star My A$$ – Tim Ho Wan

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Not that I mind walking over 45 minutes in the endless subway tunnels and thrice asking smug, pseudo-friendly locals where the supposedly uber-well-known dim sum restaurant was…I completely, totally, 101% would not mind searching for the place in a torrential … Continue reading

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