Something a food slob like me enjoys: Italian Kitchen

The size. The dimensions. The proportions. The perception. I’m not good at estimating distances or heft or volume or bigness or smallness or square footage or anything like that. Driving by Park Royal everyday and watching the workers build, decorate, furnish, and finish the tiny corner section of the first phase of its expansion abutting Marine Drive, and knowing that it was to be the location of Glowbal’s latest expansion of its local restaurant empire, I had a difficult time imagining how such a slice of land could ever become a restaurant that possesses a size significant enough to generate … Continue reading Something a food slob like me enjoys: Italian Kitchen

Hong Kong: Michelin Star My A$$ – Tim Ho Wan

Not that I mind walking over 45 minutes in the endless subway tunnels and thrice asking smug, pseudo-friendly locals where the supposedly uber-well-known dim sum restaurant was…I completely, totally, 101% would not mind searching for the place in a torrential downpour and double-gale-force winds if the food was actually good. So what if the wait was sixty minutes two hours before lunchtime if I could have the dim sum meal of all dim sum meals? Tim Ho Wan was probably the ONE AND ONLY DESTINATION that I felt I must visit on my trip to HONG KONG last summer. It … Continue reading Hong Kong: Michelin Star My A$$ – Tim Ho Wan