Monthly Archives: March 2014

Lost In Translation (in the age of fictional zombies): Corner 23

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Somewhere along the way, the food lost its way. Like so many Taiwanese restaurants outside of Taiwan, Corner 23 could not capture the essence of what Taiwanese food is. It came closer than some by virtue of its (Chinese) namesake … Continue reading

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20th century pricing and a sublime roll: Shiro

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If the 21st century was a person, it’d be a teenager now. I remember when I was a teenager in the 90’s…gas prices were around 50 cents a litre, an album on CD cost around $15 (or more) , and … Continue reading

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Minuscule portions and tiny flavours: Kyung Bok Palace

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My daughter’s friend’s mother recommended that I try this restaurant around two years ago. She said that it was one of the better and and more authentic Korean restaurants on the north shore. I stored the name of the restaurant … Continue reading

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